I love Pop Tarts.
That’s right, I said it. Do I have to say it again? Call the men in the white coats. Slap me in the face and try to knock some
sense into me. Make an appointment with
a psychiatrist, I don’t care. I love Pop
Tarts, I always have loved Pop Tarts, and now I’m coming out of my Pop Tarts
closet – most likely the ultimate and most crowded closet in the universe. And I don’t mean the Pop Tarts of today with
their namby-pamby icing on top; I’m a Pop Tarts purest. I’m talking Pop Tarts that are nothing more
than flour, lard, brown sugar, and cinnamon.
In MY day, we knew what a Pop Tart was.
And I loved – love – them. And my
Mom loved them, too.
I can remember the day I first
found out about Pop Tarts. Mom brought
home a box because she got it free from the Kellogg’s salesman. You see, Mom worked at the A&P store in
the little ‘burb we grew up in. She
usually worked 7:00 AM – 4:00 PM, sometimes 12:00 – 9:00 PM, 5 days per week,
so anything that helped her get out of the drudgery of raising 4 ungrateful
little yard apes was a plus for her. That
job was her escape, I now know. Mom
never wanted to be a housewife; she worked 35 years at A&P, from the day
our local store opened until the day she, and the store, retired.
In the “60’s, convenience foods
were popping up on every grocery aisle.
They all were de rigueur in our house.
Frozen orange juice, pot pies, tater tots, packaged bologna, Pop
Tarts. With very little effort Mom had
the three meals covered.
Now,
frozen orange juice was a wonder at our house.
I would stand in the kitchen doorway and watch my Mom wrestle with the
cardboard can. When she “made” orange
juice she would take a can from the freezer, use the can opener on one end, run
the can under the faucet to “loosen” the unnaturally orange colored blob of
ice, shake it over the empty pitcher, hoping it would fall out and down into
the pitcher, then proceed to the next step and open the other end of the can
and squeeze and squeeze the cardboard sleeve until most of the stuff was in the
pitcher and the rest was dripping down her hands, onto the counter, and onto
our new indoor-outdoor carpeting Dad had installed recently in the kitchen (oh,
we were so very chic thanks to Sears, Roebuck and Company).
She’d spend the next five minutes
cleaning up her mess, drying her hands, and putting her hair back in place
while I stood there wondering why she didn’t just take the orange juice out of
the freezer about a half-hour earlier to set it on the counter and allow it to
thaw so she could simply pour it into the pitcher. But Mom hated domesticity so much that all
that anger and frustration from having to perform her wifely and motherly
duties just wouldn’t allow her brain to think of household shortcuts, or what today
we call, life hacks.
But, by God, we had orange juice
for breakfast…with Pop Tarts.
Now, I
don’t know if my Mom really believed in a higher power or not. She was a “fallen” Catholic who was excommunicated
by the church for throwing her child-beating first husband out of the
house. But I guess God likes marriages
to stay together more than He likes children who aren’t black and blue, so
after her second marriage the priest at Our Lady of Lourdes asked Mom never to
come back to his church.
Anyway,
I swear the day Kellogg’s introduced Pop-Tarts Mom got down on her knees to
thank the heavens above. No more would
she slave to pour cereal out of a box, into a bowl, pour milk over it and shove
it in front of my sister and me. She
would never again have to even THINK of cracking an egg or frying up a little
bacon for breakfast for her snotty little monsters…just open the box, tear open
the paper bag and pop two brown-sugar cinnamon (my favorite) or blueberry (healthier)
tarts into the toaster and try not to burn them. And if she did burn them – which she often
did, no problem. Just cut the edges off
and toss them on the table.
Now that I remember it, Mom had a
real problem burning things. The joke in
our house – okay ONE of the jokes in our house - was that Mom couldn’t cook or
bake anything with flour in it without burning it. Until I was in high school I thought biscuits
were supposed to be black on the bottom.
One day at school I saw another kid’s toasted sandwich and told him, “You
better not eat that, your Mom didn’t cook it right. It’s supposed to be black!”
When I was 17 and began working in
my uncle’s restaurant I learned that pre-heating an oven will prevent burning,
as long as you don’t go over the recommended baking time. But my mother was unable to grasp that little
concept, even after I told her about pre-heating the oven.
“Jordy, I don’t have time for that!”
So every morning APT (After Pop
Tarts), we would get to choose: one Pop Tart, or two? Plain, or toasted.
“PLAIN, Mom, for God’s sake, don’t
go near the toaster!”
Add a glass of milk and a little
orange juice made from frozen concentrate and we would be out the door and on
our way to school…and Mom was free until 6:00 when she would toss 6 chicken pot
pies into the oven and sit on the porch, smoking cigarettes and waiting for her
second husband, my dad, to arrive home while the pot pies turned black on the
bottom.
Did I
say I also love chicken pot pies? No,
not the beef ones. Yuck! Only chicken pot pies in our house. The ones with the crust on top AND the
bottom, please. Ah, that tasteless, dry
brown crust, the expertly diced peas and carrots, the rubbery squares of
pressed chicken parts, and the gelatinous chicken gravy pulling it all together
into a meal fit for the queen of A&P.
It wasn’t
really as bad as I make it sound. And
when I say I love chicken pot pies, I mean it.
The foods you grow up with hold a special place in your memory – no matter
what they are. They harken us back to
simpler times, family sitting down at the dining table together, arguing about
who is the stupider brother or telling on them, (“Bill peed in the sink!”) or
regaling the family about that new TV show, “Lost In Space” (“It really
happened, you know.”) And in the end,
dessert! And if the A&P didn’t have
a ready-made loaf-shaped pound cake wrapped in cellophane, no problem.
“Who wants a Pop-Tart?”
janis@mail.postmanllc.net
ReplyDeleteI feel the same about Nutella.
ReplyDeleteI am working on a project (I live in Mexico too) and am doing some research. I wondered if you might be available to chat with me via email for just a few minutes, promise. kerryinmexico@gmail.com